Exactly like the Dozen, except half of it. Half Dozen New York Style Bagels made in small batches and using the most premium ingredients available. Our process follows traditional methods starting with a 24-48 hour fermentation to develop the wheaty, slightly sweet & slightly sour flavor. Then, boiled to gelatinize the starches in the surface, and hearth baked on a rotating deck oven to perfection for a dense, soft, chewy center and a crisp, crackly crust. Our bagels are â“‹egan!
